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Rūšinė kava iš „Ditta Artigianale"

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Krepšelis tuščias

Tęsti apsipirkimą

Italala Caffè

Christmas coffee + artisan chocolate


This year our Christmas coffee comes from India - the ecological Thogarihunkal Estate.

Tasting specialty coffee from India is a rare experience indeed. In its cup you will find sweet and warming flavors, reminding of aromatic Christmas spices. Magic!

We paired this Italian specialty coffee together with Italian artisan chocolates from bakery in Bologna "Forno Brisa". Each unique in taste because of their different country of origin.

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Super shady

The coffee from this estate is rich in flavor as it is cultivated using organic and environmentally friendly methods. The coffee plants are grown under the canopy of a three-tier shade and each layer of the shade plays a crucial role in the growth process. It makes soil more fittable for Catuai coffee trees and keeps lower temperature, so that coffee cherries can ripen slowly and create natural sugars. Later, these coffee cherries are fermented, this way the natural sweetness and spicy flavors are preserved. Therefore, this coffee end up tasting like Christmas!

Chocolate can be fruity?

Just as the coffee, wine or any kind of fruit, cacao beans differentiate in flavor based on their countries of origin. Peruvian chocolate will be berry like, almost like there are strawberries added (but we promise there are none). Cuba chocolate reminds dried fruits and chocolate from Bali tastes nutty and is the most similar to the classical one, which we are used to. Want something more interesting? Try chocolate with salt and bread crumbs!