
Roasted by professionals
Coffee is roasted in the Ditta Artigianale roastery in Florence. Its founder is Francesco Sanapo, a three-time Italian coffee champion. He took the 6th place in the World Coffee Championship. Professionalism and high quality standards are the values that Ditta Artigianale follows in carefully selecting and roasting coffee.
Their coffee shone in both Lithuanian and world championships.

Mind-blowing jams
Marco Colzani is the best in terms of "crazy" about fruit and berry flavors. Across Italy, he looks for the best ripe and turns them into intense jams with 100 to 130 percent of fruit.