Super shady
The coffee from this estate is rich in flavor as it is cultivated using organic and environmentally friendly methods. The coffee plants are grown under the canopy of a three-tier shade and each layer of the shade plays a crucial role in the growth process. It makes soil more fittable for Catuai coffee trees and keeps lower temperature, so that coffee cherries can ripen slowly and create natural sugars. Later, these coffee cherries are fermented, this way the natural sweetness and spicy flavors are preserved. Therefore, this coffee end up tasting like Christmas!
Chocolate can be fruity?
Just as the coffee, wine or any kind of fruit, cacao beans differentiate in flavor based on their countries of origin. Peruvian chocolate will be berry like, almost like there are strawberries added (but we promise there are none). Cuba chocolate reminds dried fruits and chocolate from Bali tastes nutty and is the most similar to the classical one, which we are used to. Want something more interesting? Try chocolate with salt and bread crumbs!